2, duck blood: Many Chongqing people often order "cold pot duck blood" when eating hot pot, which is also the first dish to eat hot pot nowadays. Because duck blood is not easy to cook, it tastes raw after boiling, and the surface is old after cooking, so there is cold pot duck blood, which can keep its umami flavor and taste more tender. Duck blood has even become the specialty of some hot pots.
3. Duck intestines/goose intestines: Chongqing people love duck intestines and goose intestines as much as hairy bellies. They are tender and crisp, chewy and tough, and the rich heavy oil pot bottom tastes delicious. The difference between duck intestines and goose intestines is that goose intestines will be wider, crisper and less smelly. In fact, without careful comparison, there is not much difference between the two.
4, fried crispy meat: Chongqing people often order a plate of fried crispy meat to solve their own problems before waiting for the hot pot to boil. Crispy meat is mainly tenderloin and eggs, and the surface is covered with pepper particles. It's delicious, refreshing, and a little numb, which makes people memorable. In addition, crispy meat also has the effects of tonifying deficiency and strengthening body, nourishing yin and moistening dryness, and increasing muscle and beauty. You can eat it now or cook it in hot pot. After inhaling soup, it becomes soft and spicy.
5. Fat beef rolls/tender beef slices: Fat beef rolls are basically leeks that can be seen on the hot pot table of Chongqing people. Red soup can be eaten in ten seconds. Beef is fat but not greasy. It tastes spicy and nutritious with hot pot. There are also hot pot restaurants that slice beef and mix it with peppers to form tender beef slices, which are more spicy and refreshing. Now there are many hot pot restaurants specializing in beef, which shows the position of fat beef in hot pot.
6. Yellow throat: Yellow throat is a big blood vessel of domestic animals such as pigs and cattle. Its biggest feature is crisp, cool and energetic. If you eat it in your mouth, you will hear the sound of yellow throat biting. Generally, it takes half a minute to one minute. Chaotianmen Hotpot has a yellow throat special dish called "Bonfire Play Pig Throat".
7. Shrimp Slippery: Shrimp Slippery can be said to be one of the necessary dishes in hot pot in recent years, with delicate meat, high protein and low fat, delicious taste and low calorie. Waiters usually use a small spoon to make you into balls and put them in the pot. In the hot pot industry, it has also reached a new height, such as yam shrimp slide, black truffle shrimp slide, bamboo shoots shrimp slide, etc., and shrimp-themed hot pots abound.
8. Flammulina velutipes: Many people don't like to eat hot pot because it is difficult to digest, but in hot pot, it will become juicy and delicious after the fusion of broth. Take a bite and you will understand its essence. In addition, eating mushrooms also has anti-fatigue effect.
9. Tribute: Maybe many foreigners don't know what a tribute is. Also known as dried moss, coriander and mountain vegetables. It is very famous in Anhui and Jiangsu. It is a pure natural green high-grade dehydrated vegetable, and its nutritional value is much higher than that of ordinary vegetables. Contains a variety of amino acids, vitamins and trace elements, and tastes slightly salty. The tribute in the hot pot is crisp and refreshing, and a bite will make a "bouncing" sound in your head. I believe you will feel pleasantly surprised when you eat it.
10, bean skin: bean products are also the most common ingredients in Chongqing hot pot, which smells very fragrant. After boiling in the pot, it will be covered by the meat flavor of butter, and the taste is soft and delicious. In addition, bean skin is rich in lecithin and calcium, which can promote bone development and children can eat more.