Hot Kidney

Ingredients: 2 pork kidneys, 30 grams each of green pepper shreds and red pepper shreds, ginger, garlic, green onions, pickled peppers, cooking wine, salt, water starch, MSG , pepper, soy sauce, stock, sesame oil, and salad oil in appropriate amounts.

Method: Peel the ginger and garlic and cut them into 1.5 cm square nails. Cut the green onions and pickled peppers into horse ear shapes; cut the garlic moss into sections. Remove the fascia from the pork loin, cut it into two pieces, remove the smell from the loin, and cut it into phoenix tail-shaped pieces. Put it in a bowl, add cooking wine, salt, water and starch, mix well and sizing. Use salt, monosodium glutamate, pepper, cooking wine, soy sauce, stock, water starch, and sesame oil to make a salty and umami-flavored gravy. Heat the oil pan until it is 70% hot, add the kidney flowers and pop them quickly, remove and drain the oil. Put the wok on the fire again, add a little oil, add pickled peppers, green onions, ginger and garlic until fragrant, add garlic moss, green pepper shreds and red pepper shreds and stir-fry evenly, pour in the kidney flower and gravy juice, wait until the juice is reduced and the oil will drain. Just stir the pot a few times.

Stir-fried kidneys

Ingredients: pork loin, winter bamboo shoots, green pepper slices, red pepper slices, garlic slices, soy sauce, salt, cooking wine, MSG, cooked chicken fat, clear soup, salad oil , ginger juice, starch.

Method: Cut the pork loin in the middle, remove the stew from the loin, cut it with a wheat ear knife, and then cut it into pieces. Slice winter bamboo shoots. Put the clear soup, soy sauce, cooking wine, ginger juice, salt, MSG, garlic slices, and starch into a bowl and stir well to form a gravy. Add water to the soup spoon, boil it and scald the kidneys to drain the water; add oil to the wok and heat it to 70% to 80% heat, add the kidneys to pass through the oil, quickly pour it back into the colander, drain the oil, and then Pour the winter bamboo shoot slices, green pepper slices, and red pepper slices back into the wok, then pour in the gravy, and stir-fry a few times over high heat. When you see that the gravy has attached to the kidneys, pour in the cooked chicken oil, and serve with a ladle. Serve immediately.