Ear root is also called pigskin arch in our hometown, and its scientific name is Houttuynia cordata. There are usually three ways to do this.
First, it is the classic seasoning of Sichuan and Guizhou, and the best partner is ear potato and crispy potato. Without it, there is no soul. In addition to Chili oil, Chili noodles, soy sauce, vinegar and sugar, the root of the broken ear is finely cut and together with chopped green onion, it becomes the finale seasoning of this famous snack. Take a bite and it will be memorable.
Secondly, the most common way to make the broken ear root is cold salad, usually with leaves, or choose the tender tip of the broken ear root and eat it directly with Chili noodles, sugar, vinegar, a little soy sauce and salt.
Third, it can also be dried to make tea, which can clear away heat and detoxify. In hot summer, drinking a cup of homemade tea is refreshing.
The broken ear root is also called Houttuynia cordata, which is a dish in Sichuan and Guizhou. It is also a valuable Chinese herbal medicine in medicine.
Different places have different ways to eat broken ears. Common ones are: cold salad, soup, scrambled eggs and fried meat. In the southern region, the roots of broken ears can also be used as seasoning for cooking.
Many people are not used to this kind of food, and the taste inside is unbearable.
In medicine, broken ear roots also have great medical effects. It can clear away heat and toxic materials, induce diuresis and reduce swelling, kill bacteria, diminish inflammation and inhibit bacteria, relieve cough, and relieve lung cough to some extent.
In addition, eating some broken ear roots can also protect cardiovascular diseases and reduce blood lipids. It is helpful for beauty lovers, relaxing bowels, helping to lose weight, beauty beauty, and beautifying skin.
Generally speaking, any kind of food has its nutritional value!