How to cook black pepper steak?
Ingredients: 2 steaks, 4-5 garlic, appropriate amount of thyme, 2 slices of butter, a little salt and a little black pepper.
1. Marinate the steak with salt and black pepper 10- 15 minutes for later use.
2. Then wash the thyme and garlic and pat the garlic with a knife (just pat it gently).
3. Put the oil in a hot pan. When the oil temperature is 70% hot, put the steak, thyme and garlic into a frying pan (you can turn it over after frying).
4. Then spread the butter evenly on the steak and fry it for 4-6 minutes (depending on personal taste, decide how cooked it is).
5. It's time to take out the steak and mix it with other ingredients you like, such as spaghetti and broccoli.