The crab sticks in supermarkets take high-quality minced fish as the main raw material, supplemented by egg white, starch, crab monosodium glutamate, crab essence, water, sugar, monosodium glutamate and other auxiliary materials, and are refined through the processes of raw and auxiliary materials acceptance, batching, chopping, molding, coloring, fine cutting, vacuum packaging, cooking sterilization, low-temperature quick freezing, finished product packaging, metal detector detection and refrigeration.

If you do it yourself, all the materials may not be easy to choose. If you have concentrated crab juice, it can be used instead of crab monosodium glutamate and crab essence. Other main ingredients and auxiliary materials such as minced fish, egg white, starch, sugar, monosodium glutamate, etc. It is easy to find. You can refer to the method of making crab sticks sold in supermarkets. One thing to note is that in the production process, the amount of water must be appropriate, not too much, and the amount of starch should be sufficient, otherwise it will not be easy to form. Try to do it once. Success should not be difficult.