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Ten must-eat foods in Liupanshui.
The top ten must-eat foods in Liupanshui are Panxian ham, Shuicheng mutton powder, Guailufan, Shuicheng kiwi fruit, Shuicheng griddle, Bakuai chicken, glutinous rice chicken with lotus leaf, preserved Rosa roxburghii, Liupanshui fish and vermicelli noodles.

1, Panxian ham

Panxian ham is shaped like a pipa, with Huang Liang skin color, ruddy and bright flesh color, clear and rich fragrance, salty and delicious, oily but not greasy, which is a famous product in Guizhou.

2. Shuicheng mutton powder

Shuicheng mutton powder is a special snack in Shuicheng County, Liupanshui City. Shuicheng mutton powder is made of rice flour and mutton as main raw materials. Mutton tastes tender and fragrant, and soup is delicious.

3. Strange rice

Guailufan is a unique and most common fast food fried rice in Guizhou. It is sold in any snack bar, small restaurant and restaurant in the streets. When the guests arrive, they are fried and eaten now, which is the favorite and economical food for students, office workers and those who have no time to go home for lunch or dinner.

4. Shuicheng Kiwifruit

Shuicheng Kiwifruit, a specialty of Liupanshui, has green-brown fruit, long oval shape, smooth skin, little hair, emerald green flesh, milky white core and radial blood-red stripes along the core. The fruit is tender and juicy, rich in flavor, sweet, sour and delicious, and has unique quality and flavor.

5. Shuicheng griddle

Shuicheng Lao Guo is a famous snack in Shuicheng County, Liupanshui City. It tastes spicy and refreshing, tastes strange, spicy and refreshing, appetizing and delicious, oily but not greasy, and is deeply loved by diners.

6. Eight pieces of chicken

Eight pieces of chicken are the top grade for guests. Slaughter and clean the chicken, cook it in a pot until it is half cooked, take it out, then cut it into eight pieces with scissors, including head, tail, chicken wings (two pieces) and chicken legs (two pieces), and serve it after cooking. The host will give it according to the identity, seniority and age of the guests. The host eats the head, and the second guest eats the tail and chicken legs as gifts to take away.

7. Lotus leaf glutinous rice chicken

Lotus leaf glutinous rice chicken is a local traditional food in Liupanshui. After the lotus leaf is disassembled, it is fragrant and delicious. The glutinous rice is smooth and delicious, and the chicken flavor completely penetrates into the glutinous rice. The fragrance of lotus leaves has a long aftertaste, appetizing and refreshing, and has a unique flavor.

8.preserved Rosa roxburghii

Taking high-quality Rosa roxburghii in Panxian as raw material, relying on the unique geographical and natural environment and rich cultural background of Panxian plateau and mountain, it is made by cleaning, removing thorns, cutting into pieces, removing seeds, precooking, cooling, soaking sugar, boiling sugar, cooling and drying.

9. Liupanshui fish

Liupanshui is located in the northwest of Guizhou, surrounded by mountains and rich in water resources, so the fish here are very fresh and delicious, and grass carp is the most famous.

10, rough stick surface

Bar noodles are very distinctive traditional pasta in Liupanshui, with unique taste and worth tasting. The noodles taste tough, the soup is delicious and the aftertaste is endless.