Dictyophora dictyophora is a cryptophyte parasitic on the roots of dead bamboo. Rich nutrition, rich fragrance and delicious taste. It has been listed as one of the "eight treasures of grass" since ancient times, and stewing with chicken is more nutritious.

material

An edible fungus in bamboo forests in southwest China.

6 pieces

Chinese wolfberry

1?o'clock

Chicken (as food)

600 grams

Mushroom

3 tablets

energy

2 tablets

salt

Proper amount

working methods

1/7 Prepare the materials and wash the mushrooms briefly.

Boil 2/7 pieces of chicken in a cold water pot, then take out, rinse and drain.

3/7 Dictyophora dictyophora was soaked in light salt water for half an hour.

4/7 Put the chicken nuggets, mushrooms and ginger slices into the pot, add appropriate amount of water, and simmer on low heat after the fire is boiled 1 hour.

After soaking Dictyophora indusiata in 5/7, the roots and heads are removed, and the middle part is cut into sections.

6/7 Dictyophora dictyophora is easy to cook. Add Dictyophora and Lycium barbarum 20 minutes before turning off the fire.

7/7 Put salt before cooking.

skill

Dictyophora dictyophora should be soaked in light salt water 10 minute before dry cooking, and the cap (closed end) should be cut off. At the same time, the flower part of Dictyophora dictyophora (reticular part, where the fragrance of Dictyophora dictyophora is concentrated) should be removed, and only the stem part should be kept, otherwise it will have a strange smell.