1, raw materials: two chicken legs, vegetable oil, soy sauce, cooking wine, salt, onion, pepper, Pixian bean paste and rice pepper.

2, clean up the rest of the debris and fluff, etc. Chop it into small pieces for later use.

3, prepare the ingredients for cooking, rice peppers, onions, peppers, etc. Blanch the chicken pieces in water to remove the fishy smell and take them out for later use.

4, the hot oil explodes the pot, the fragrance is enough, and the cooked chicken pieces are stir-fried in the pot.

5, add soy sauce to color, add cooking wine to greasy, add old vinegar to taste.

6. Keep stirring, don't cause a fire. If fried, add a little water and continue to stir fry.

7. Stir-fry until the chicken is basically cooked, and don't cut the chicken pieces too big. Simmer for a few minutes, then add salt to the pot.