There are many ways to cook your stomach. Pork belly boiled in water is cotton. I like crispy pork belly, so if I want to fry it crisp, I must fry it raw. How much seasoning to put depends on your taste. First, shred the pork belly (not too finely, preferably obliquely, as thick as green beans), then put the oil in a pot to boil, put ginger, pepper, garlic and pepper in the pot, fry for another two minutes, and then put a small amount of high-alcohol liquor in the pot and light it. When the fire goes out, add other auxiliary seasonings, and it will be almost cooked. The fried belly strips are crisp and tender, but it is worth noting that the heat must be mastered, otherwise it will fry. Just try a few more times. Remember that firepower must be strong!