Main and auxiliary materials: shrimp, green pepper and fungus.
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Wash the black fungus and soak it, and cut the green pepper into pieces.
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Cut the shrimp back and remove the black shrimp line.
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Add appropriate amount of water starch, gently grasp and size evenly.
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Boil water in the pot, add the starched shrimps, blanch them, and take them out for later use.
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Hot oil, stir-fried chopped green onion
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Add Auricularia auricula and stir well.
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Add green pepper
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Add the right amount of soy sauce.
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Season with salt
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Add spare shrimp
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Stir well and turn off the fire.
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After serving, you can taste it on the table.