1. Steamed eggs with patties:

1. Add some onions and ginger to the beef foam. 2. Add some diced carrots. 3. Appropriate amount of salt and white pepper. 4. One spoonful of soy sauce and half a spoonful of oil. 5. A spoonful of bean paste. 6. Add a few spoonfuls of warm water and mix well. 7. Spread the beef foam on the plate and drill several nests with eggs. 8. Beat three eggs and sprinkle some salt on them. 9. Stew on high fire 15 minutes. 10. Sprinkle with chopped green onion.

2. Steamed eggs with tofu and shrimp:

1. Marinate shrimps with cooking wine for 5 minutes. 2. Add warm water and salt to the eggs and stir well to remove foam. 3. Slice Yu Zi tofu and steam it in egg liquid for 8 minutes. Add shrimp. 4. Steam for 3 minutes, pour in a spoonful of soy sauce and sesame oil and sprinkle with chopped green onion.

3. Steamed eggs with broccoli and shrimp:

1. Prepare ingredients. Remember to put some salt in the broccoli. 3. Beat the floating powder with chopsticks and skim it off. 4. put broccoli. 5. Scald the shrimp on the shrimp line. 6. Beat two eggs into the bowl. 7. Cover several holes with plastic wrap. 8. Steam it halfway and take it out to put the shrimp. 9. Put 1.5 times of water in an egg. 10. Pour some salt. 1 1. Continue steaming in the pot. 12. Pour sesame oil and soy sauce into the pot.

4. Steamed chicken with mushrooms:

1. Prepare ingredients. 2. Take two spoonfuls of soy sauce, one spoonful of oil consumption, half a spoonful of soy sauce, two spoonfuls of cooking wine, two spoonfuls of raw flour, a proper amount of pickled pepper and a little ginger 10 minute. 3. Boil the water and steam for 15 minutes. 4. Sprinkle with chopped green onion.

5. Steamed chicken breast rolls with baby dishes:

1. Dice all raw materials. 2. A spoonful of cooking wine. 3. A spoonful of soy sauce. 4. A spoonful consumes oil. 5. Appropriate amount of chicken essence and black pepper. 6. Stir well, add chopped yam and stir well.

6. Flammulina velutipes steamed chicken legs:

1. Cut chicken legs and add shredded ginger. 2. A spoonful of cooking wine. 3. Two spoonfuls of soy sauce and one spoonful of soy sauce. 4. Half a spoonful of salt and pepper. 5. add millet spicy. 6. Stir well and marinate for 20 minutes. 7. Flammulina velutipes lays the foundation. 8. add chicken legs. 9. Put it in a pot and steam for 30 minutes to eat!

7. Steamed shrimp with clams:

1. Chop carrots, add shrimps and mix well. 2. Stuff the shrimp into the clams, slide into the pot and steam for 10 minutes. 3. soak the clams in a little salt 1 hour, put them in water, and take them out after boiling. 4. Cook the sauce until it thickens. Sprinkle chopped green onion on the shrimp.

8. Steamed arowana with Flammulina velutipes:

1. Cut Longli fish into small pieces, add onion and ginger, and add a spoonful of cooking wine and soy sauce. 2. Add a spoonful of starch and pepper. 3. Pick it up and marinate it for half an hour. 4. All the bowls should be made of millet, minced garlic, chopped green onion and Flammulina velutipes. 5. Pour some hot oil. 6. Add a spoonful of soy sauce. 7. Add a spoonful of oil. 8. Stir well and set aside. 9. Longli fish is spread on it, poured with juice and steamed in a pot.

9. Steamed chicken legs with mushrooms:

1. Cut chicken legs and add minced garlic. 2. 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oil consumption, 1 tbsp starch, 1 tbsp light soy sauce. 3. Pick it up and marinate it for 30 minutes. 4. Spread mushrooms on the bottom and add chicken legs. 5. Steam the water for another 20 minutes and sprinkle with chopped green onion.