Tools/materials: perch, shredded onion, salt, peanut oil, onion, ginger, garlic, cooking wine, steamed fish and soy sauce, millet spicy.

1. Wash perch, cut onion into sections, shred the other part (soaked in cold water), slice garlic and shred ginger.

2. Cut the fish from the fish, and don't break it evenly.

3. Put the cut fish into a bowl, add onion, ginger, garlic, cooking wine and salt, and marinate for 15 minutes.

4. Put the salted fish on the plate.

5. Steam in the pot for about 8 minutes (chopsticks can be inserted without obstacles).

6. Put the millet pepper into the decoration.

7. Add a little soy sauce and steam fish soy sauce.

8. Sprinkle shredded onion and drizzle with hot oil.

9. It's delicious.