For patients with nephrotic syndrome, daily taboos are very beneficial to disease treatment. There are many foods that are taboo for kidney disease. I have compiled the relevant information about dietary taboos of kidney disease for everyone. Let's have a look.

The complete list of taboo foods for kidney disease is 1 1, which limits the intake of low protein.

Nephrotic syndrome is characterized by high edema and hypoproteinemia due to the loss of a large number of protein. The intake of protein should depend on the degree of renal function damage in patients with nephrotic syndrome. If the course of disease is long and the renal function damage is not serious, there is no need to strictly limit the protein in food, but it should not exceed per kilogram of body weight 1 g per day, and the high-quality protein should reach more than 50%. Because some patients have limited protein, carbohydrates and fats are the main sources of heat energy supply, and energy supply depends on labor intensity. Rest, adults can provide126 kj ~147 kj (30 ~ 35 kcal) /kg body weight every day. And meet the needs of patients' activities.

2, it should be a high-protein diet.

Hypoalbuminemia in nephrotic syndrome promotes the ability of liver to synthesize albumin. If enough protein and calories are given in the diet, patients can synthesize albumin as high as 22.6 grams per day, which can effectively relieve negative nitrogen balance and improve hypoalbuminemia. Generally speaking, the daily intake of protein by patients should be 1g/kg body weight, plus the daily loss of protein in urine.

For example, a patient weighing 60 kg with urinary protein (C) needs 80 grams of protein every day and enough calories. Every 1 g protein, he must also consume 33 kilocalories of non-protein calories. If carp is used as a supplement, every 100g carp contains protein 17.3g, and 450-500g carp should be eaten. Note that if patients with nephrotic syndrome have azotemia, the number of protein should be appropriately limited.

3. Low salt and limited water.

Due to high edema, the daily intake of water, including intravenous injection and drinking water, must be limited, and the intake of water should be less than that of urine. Edema itself has too much sodium in the body and must be given a low-salt or low-salt diet. Generally, the daily dose is 1 ~ 3g, and the principle of limiting salt diet should be patient's tolerance and not affecting appetite.

4. The best low-fat diet

Pay attention to the low fat in the diet. Because of the hyperlipidemia of nephrotic syndrome, the blood is sticky. While supplementing high protein, eat less oil and greasy food, and the diet is mainly light.

5, vitamin supplements

Adequate vitamins, especially vitamin C, should be given, because patients with long-term nephrotic syndrome may be anemic. Vitamin C supplementation can increase iron absorption, such as tomatoes, green leafy vegetables, fresh dates, watermelons, radishes, cucumbers, watermelons, oranges, kiwis and natural juices. In addition, people with poor appetite can supplement vitamin C preparations, and at the same time supplement foods rich in vitamin B and folic acid.

Step 6 supplement trace elements

Due to the increased permeability of glomerular basement membrane, patients with nephrotic syndrome lose a lot of protein in urine and some trace elements and hormones combined with protein, resulting in the lack of calcium, magnesium, zinc, iron and other elements in human body, which should be supplemented appropriately. Generally, you can eat vegetables, fruits, miscellaneous grains and seafood rich in vitamins and trace elements to supplement.

What vegetables can't patients with nephrotic syndrome eat?

For patients with nephrotic syndrome, diet has strict control and requirements. For vegetables, there are also many vegetables that patients with nephrotic syndrome cannot eat. Here are some for everyone.

1, spinach

Sweet in taste and cool in nature, some areas consider it "Nostoc flagelliforme". Lin Yi Brick Kiln also thinks that eating too much will lead to sores. Wang Mengying, a food doctor in Qing Dynasty, once pointed out: "Patients should avoid it. "Modern medical clinical observation, some patients with nephritis after eating spinach, can see urine color change or salt crystallization increased, urine color turbidity. Therefore, patients with kidney disease should avoid eating spinach or eat it carefully.

2. Bamboo shoots

Sexual shock, sweet taste, can clear heat and promote diuresis. However, according to modern research, bamboo shoots contain more insoluble calcium oxalate, which is not good for people with chronic nephritis and renal insufficiency and should be avoided.

Step 3: energy

It is hot and spicy. Gingerone in ginger can stimulate urinary tract mucosa such as bladder, which can aggravate the inflammatory reaction of urinary tract infection. Therefore, for patients with urinary tract infection, whether cystitis or urethritis, it is not appropriate to eat more ginger.

4. Chili

Urinary tract infectious diseases are considered by traditional Chinese medicine to be "hot showers" caused by bladder perfusion with damp heat. Pepper is pungent and spicy, and it is easy to help heat. In Qing Dynasty, Wang Mengying also thought that "eating too much hot and dry liquid will consume qi and hurt yin". Therefore, patients with urinary tract infection and bladder fever should not eat more peppers, otherwise it will aggravate the condition.

5, beans

Mainly refers to bean curd, bean curd skin, vegetarian chicken, dried bean curd, gluten, baked bran and other foods processed from soybeans, soybeans, broad beans, red beans and mung beans. These foods are rich in nutrition, low in fat and free of cholesterol. Among them, protein is higher than mutton, and it is a vegetable protein, which is an ideal dish for the elderly, hyperlipidemia and arteriosclerosis. However, for patients with renal insufficiency, a large amount of protein diet will increase the excretion of urinary protein and aggravate renal function damage, so it is best not to eat it. Renal function is normal. Kidney disease patients can eat soy products in moderation, but don't overdo it.

Complete list of taboo foods for kidney disease 2 1. Kidney friends who are particularly prone to hyperkalemia must not eat fruits and vegetables with high potassium or extra high potassium.

As mentioned in the above article, whether it is chronic renal failure or uremia cannot be completely judged, depending on the specific condition. If there is no hypokalemia in routine examination, it is necessary to prevent the possibility of hyperkalemia. Diet should be avoided, such as winter jujube, coconut, banana, jackfruit, hawthorn, longan, durian, cherry, pomegranate, mushroom and potato. The potassium content of these fruits and vegetables is relatively high or particularly high.

2. Kidney friends with uncontrollable blood pressure and/or obvious edema should definitely avoid high-salt food.

Chronic kidney disease has advanced to the middle and late stage, usually complicated with hypertension, which is difficult to control. Patients with this kind of kidney disease should definitely avoid high-salt food. Nephropathy patients with obvious edema (such as nephrotic syndrome with high edema) should also absolutely avoid high-salt foods. For example, salted melon seeds, preserved plums, dried meat, pickles, salted fish and bacon, Chili sauce and bean paste are all extremely salty and must not be eaten. But it doesn't mean that you can't eat salt (a low-salt diet is enough), but you can't eat high-salt food. If you don't eat any salt, it is not good for the recovery of kidney disease.

3. Make it clear that patients with allergic purpura nephritis caused by a certain food must not eat this food.

Patients with henoch-schonlein purpura nephritis are often related to certain allergens, and some are related to certain foods. After allergen testing, it is clear what kind of food it is, and this food can no longer be eaten. For example, milk or eggs are an allergic source for patients with henoch-schonlein purpura nephritis, and this patient can no longer eat milk or eggs. Here, kidney friends must also understand that not all patients with allergic purpura nephritis can't eat milk or eggs, but patients who are allergic to milk or eggs can't eat them. It is also allergic purpura. Everyone has different allergens, and the foods that must not be eaten may be different, so they should be treated differently.

4. Most kidney friends absolutely don't recommend eating animal viscera and broth.

Animal offal and broth do not mean that all patients with kidney disease must not eat them, but for most patients with kidney disease, animal offal and broth are really not good things. Because various animal organs, such as liver, lung, kidney, etc., not only have high purine content, but also aggravate or cause the increase of blood uric acid in patients with renal disease, and can also lead to hyperphosphatemia. Animal viscera may also have the problem of excessive heavy metal content, which will also damage the kidneys. And all kinds of broth (such as fish soup, broth, ribs soup, etc.). ), especially the old fire soup that has been boiled for more than an hour or two, contains a lot of salt, phosphorus and purine, and most patients with kidney disease are not suitable for drinking. This is because excessive consumption of broth can easily lead to metabolic disorders such as hypertension, elevated uric acid and blood phosphorus, gout, and thus aggravate kidney diseases. However, if patients with kidney disease are complicated with iron deficiency anemia, they can be supplemented by eating animal liver.

What can't nephritis eat?

There are many things that nephritis patients need to avoid, such as wine, tea and coffee. And various spicy condiments such as onion, ginger, garlic, curry, mustard and pepper; Various spices and vegetables containing volatile oil, such as leek, fennel, celery, radish, etc. In addition, spinach, bamboo shoots, amaranth, beans and bean products, animal offal, thick soup and chicken soup are also taboo for nephritis patients. At the same time, patients with nephritis can't eat fried food.

1, high-salt diet

The edema of chronic nephritis is closely related to blood volume and sodium salt, so it is necessary to limit salt and give a low-salt diet. Daily salt intake should be controlled below 2-4 grams to prevent edema from getting worse, blood volume from increasing and accidents from happening.

2. High-fat food

Patients with nephritis have symptoms of hypertension and anemia, and animal fat is an unfavorable factor for hypertension and anemia. Because fat will aggravate arteriosclerosis and inhibit hematopoietic function, patients with nephritis should not eat more. However, nephritis will weaken without fat intake, so vegetable oil can be used instead in daily life, about 60 grams a day.

3. Foods rich in purine and nitrogen.

In order to reduce the burden on the kidneys, foods that stimulate kidney cells, such as spinach, celery, radish, beans, bean products, sardines, chicken soup, fish soup and broth, should be restricted. Because those foods are high in purine and nitrogen, when the renal function is poor, their metabolites can not be discharged in time, which has a negative impact on renal function.

4. Strong condiment

Strong condiments are bad for kidney function and should be avoided. Because monosodium glutamate will make you thirsty if you eat too much, you should also use less when limiting the amount of water you drink.

5. Foods with high potassium ion content

Patients with glomerulonephritis with high creatinine should not eat foods with high potassium ion content, such as mushrooms, amaranth, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, melons, mustard greens, guava, loquat, peaches, Liu Ding, hard persimmons, oranges and Sakyamuni, and avoid eating raw vegetables. Others, such as coffee, strong tea, chicken essence, beef essence, ginseng essence, thick soup, dilute salt soy sauce, salt-free soy sauce, semi-salt, salt substitute and so on, also have high potassium content. When cooking, scalding food in boiling water, taking out soup and frying it in oil can reduce potassium intake.

6. Plant protein

Protein intake should depend on renal function. In order to reduce the burden on the kidney and avoid the accumulation of non-protein nitrogen in the body, patients should have oliguria, edema, hypertension and nitrogen retention. In particular, protein contains a lot of alkaloids, which can aggravate the intermediate metabolism of kidney, so beans and bean products should not be used as nutritional supplements.

Step 7 limit the amount of liquid

Patients with nephritis should limit their fluid intake when their blood pressure is high and edema occurs. The daily intake should be controlled at 1200- 1500ml, including 800ml of water in drinks and dishes. If the edema is serious, the water inflow should be strictly controlled. In the case of urination, you can relax appropriately.