2. Stir-fried vermicelli, also known as minced meat noodles, is one of the traditional famous dishes in Sichuan and Chongqing. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. The specific history of this dish is impossible. But this dish is very common in Sichuan and Chongqing.

3. Ants generally climb trees mainly with vermicelli (or vermicelli) and minced meat, supplemented by carrots, ginger, onions, bean paste and other accessories. After cooked, it tastes light and smooth, delicious, bright red in color and unique in flavor.

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