1. Material: 200g fish eggs, 2 eggs, 8 mushrooms, appropriate amount of oil, salt, soy sauce and ginger.

2. Fish eggs are soaked in ginger water first.

3. Soak mushrooms in warm water for later use.

4. Wash the fish eggs, remove the membrane and add a proper amount of Jiang Mo.

5. Sliced mushrooms are mixed with fish eggs, and the eggs are mixed with mushrooms and soaked in water. The egg-water ratio is1:1(1~1:2).

6. Add eggs to fish eggs and mushrooms, and add a little salt and oil. Please don't stir too much, mix gently.

7. Steam in water for about 10 minute. Please adjust the time and firepower according to the weight and container. It is best to steam with ceramics, which is not easy to get old. It's best to pour some soy sauce and add enough seasoning to choose from.