2. Warm water and flour about 500g (a pack of 700g) are stirred and kneaded evenly, and kneaded into dough like glutinous rice balls, not too thin.

3. Pour cooking oil into the pot, you can add more oil ~ add brown sugar and stir!

4. When the oil temperature rises slightly, you can fry jiaozi. Take a proper amount of glutinous rice, rub it into strips by hand and fry it better. You see, the pot is beginning to bubble. The fire must be very small, or it will burn out. In the process of frying, jiaozi should be turned over frequently to make it even in color and thoroughly fried!

5.

Control the oil in the pan after frying ~ eat it while it is hot, and it will be soft when it is cold! You can wear bamboo sticks to eat.

? Ingredients: glutinous rice flour, brown sugar, oil and water.