Method:
1. Slice fresh beef, mash it with a small round hammer, mix well with clear water, refined salt and water chestnut powder, and beat it into beef glue.
2. Rub the beef glue into balls by hand, put it into a pot, add clear water, soak it with slow fire (the water is clear, and the balls float on the water), pick it up, stew it, fry it, and wait for Xian Yi.
note:
First, the beef must be fresh, otherwise there will be no gum, and it will easily come out without rotting, and the beef balls made will not be smooth.
Second, beef balls should be cooked with slow fire. Beef balls will become very hard if they are cooked with high fire.
1 Add soy sauce, salt, sugar, pepper, wine and onion into minced meat, stir well, and stir-fry until tendons are removed. 2 Cut onions, carrots and anchovies.
Pork Meatballs
Pork balls (17)
Spare. 3 then knead into small balls. 4 into the oil pan, fry over low heat until cooked. 5 scoop up the oil and drain it. Stir-fry garlic and onion with the remaining oil. 7 Add carrots and anchovies, and start seasoning at this time, consuming a little oil, salt and sugar. 8 Then add water to boil, add the fried meatballs and cook until delicious. You can put the pot on the plate.
Nutritional value editor
Chinese medicine believes that pork is flat and sweet, and has the effects of moistening the stomach, promoting fluid production, tonifying the kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluids caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst. Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.
First, prepare 500 grams of fresh minced meat with the machine.
Chopped horseshoes and onions are also essential materials.
Don't underestimate a small fresh egg, you can't miss anything.
When the ingredients are ready, put the chopped water chestnut and eggs into the chopped fresh meat, add salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, southern milk and starch, and prepare to stir.
Stir clockwise to make the meat sauce uniform.
Squeeze the meat stuffing into meatballs with the chin of your wrist and wait in line for the oil pan.
Boil the oil and take it out. When the oil temperature reaches 30%, put the raw meatballs into the pot one by one.
When the meatballs are slowly fried, they can be taken out.
You're screwed..
Method 2 of frying meatballs
Formula raw materials
pig
Frikader
Frikader
Meat, water chestnut, onion, egg, salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, milk and starch.
manufacturing method
1. Prepare 500g of fresh minced meat that can be stirred into minced meat by machine;
2. Put chopped water chestnut and eggs into chopped fresh meat, add salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, milk and starch and stir;
3. After stirring, squeeze the meat stuffing into meatballs with the jaws of the wrist and wait for the oil pan;
4. Boil the oil, and when the oil temperature reaches 30%, put the raw meatballs into the pot one by one;
5. Stir-fry meatballs with slow fire. When the oil temperature rises to 60% to 70%, change to low fire. When the oil temperature is low, change to medium fire. Repeat this slow frying, and when the meatballs are golden yellow and fragrant, they can be taken out; [ 1]
Key points: When stirring the meat stuffing, stir it clockwise to make the meat stuffing mix into a uniform paste [2].