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What tools do you need to cook western food?
First of all, the whole cabinet should be European. The oven is the most indispensable, and many things in western food are baked. Microwave oven is a necessity of fast-paced life. Dishwasher is your good helper. At least two frying pans are used to make western food. Flat soup pot, spatula, spoon, range hood. A large and good quality juicer, preferably that kind of food, fruit, nuts, meat and so on. The most inseparable things are food pulverizer, toaster, coffee machine and garlic press, which can easily crush garlic into mashed garlic, peeler and pulverizer. These supermarkets all have them. Of course, don't forget to install a small device in the sewage part of the sink, that is, a pulverizer, which can crush large pieces of food residues flowing down the river without blocking the sewer. Oh! There are also big refrigerators, knives for cooking western food, tin foil, baking trays, knives and forks, butter, olive oil and various herbs, such as thyme, basil and rosemary. Cream, onion, garlic, various bottles and jars for seasoning, bowls for kneading dough, bowls for washing vegetables and towels for cooking and wiping hands are generally placed on the handle of the oven. Thick gloves for oven. Hmm ~ ~ Think about what I didn't expect. I'll tell you when I think about it. ~ ~ Cooking and timer. Dishes with better style, plates or bowls for salad, preferably larger ones. A special colander is used to catch cooked pasta. The supermarket has a mortar for grinding spices. If possible, put a small one in the kitchen.