1, raw materials: 1 small beef tendon with bone, 1 carrot, 1 tomato, 1/4 onions, 2 celery, onion segments, 2 slices of ginger and garlic, 1 star anise, and a little cinnamon.

2. Clean all the materials, shred carrots, peel tomatoes and cut them into large pieces, cut onions and celery into small pieces, and 1 Mint is slightly chopped.

3. The whole beef tendon is first marinated with salt and black pepper, stained with raw flour and slightly fried with olive oil.

4. Add red wine to the stew, and the taste will be more intense. After that, sprinkle a little mint before the pan, and suddenly the whole dish becomes very refreshing, with a little mint flavor.