-Cold instant noodles-
Ingredients: 2 packets of instant noodles, cucumber 1, ham sausage 1, peanut 1.
Seasoning: 2 cloves of garlic, chives 1 root, coriander 1 root, 2 millet peppers, pepper noodles 1 spoon, white sesame 1 spoon, salt 1 spoon, half a spoon of sugar, and chicken essence 1 spoon.
-Manufacturing methods and steps-
Step 1: Take out the prepared instant noodles (any brand), take out the bread without seasoning package and cook it in boiling water for 2-3 minutes.
Step 2: Cook for 2-3 minutes. At this time, the instant noodles are elastic and hard, especially suitable for mixing noodles. Then take it out and put it in the prepared cold water. Take out and drain for later use.
Step 3: cut cucumber into shreds, ham sausage into small particles, coriander and shallots into powder, and put them in a plate for later use; Chop garlic into minced garlic, cut millet into rings, put them together in a small bowl, and add 1 spoonful of Chili noodles, 1 spoonful of white sesame seeds in turn and stir for later use.
Step 4: put a spoonful of oil in the pot, heat it to smoke, pour it into the seasoning bowl to stimulate the flavor of the seasoning, then add salt 1 spoon, sugar half a spoon, chicken essence 1 spoon, soy sauce 2 spoons and balsamic vinegar in turn, and stir evenly to make seasoning juice for later use.
Step 5: put a little more oil in the pot, fry the peanuts and take them out. At the same time, fry the ham sausage inside and take it out with peanuts.
Step 6: Put the drained instant noodles into a big bowl, put shredded cucumber, peanuts and ham sausage into the instant noodles together, then add chopped coriander and chopped green onion, and finally add the sauce.
Step 7: After all the ingredients and seasonings are put in, stir well and you can eat. This simple method of making "cold instant noodles" makes the instant noodles especially fragrant, and the different tastes of sweet, sour, spicy and spicy collide and melt in the mouth, which stimulates the taste buds and awakens the appetite lost due to the hot weather. I can't help but take a few more bites, and once I eat it, it will be unforgettable. Do you like making instant noodles in hot summer? Do it as soon as you like, that is, pay attention to some points when you do it.
(1) This kind of cold instant noodles can be made of instant noodles with seasoning or instant noodles without seasoning, which are available in supermarkets.
(2) Don't cook instant noodles in the pot for too long. It usually takes about 2 minutes to cook, and there is basically no hard heart.
(3) Boiled instant noodles should be soaked in cold water immediately, but not in cold water. If you soak for a long time, you will lose the taste of the Q-bomb channel.