nectarine

1000g

condiments

White granulated sugar

200 grams

lemon

1

step

1. I didn't take the picture of nectarine, so I borrowed a net picture.

2. Peel, core and dice nectarines.

Marinate with sugar, lemon juice and lemon peel for one night (honey, remember to put it in the refrigerator! )

You can use a peeler to take lemon peel. Try to take only yellow peel and cut it into filaments.

This has been marinated all night, and water can be seen coming out.

Next, let's cook jam.

Put the nectarines in the above picture into a clean oil-free pan, and then add a little water (without pulp, if the pulp itself contains a lot of water, there is no need to add water. ), first boil over high heat.

4. There will be foam after boiling. Skim off the foam with a colander.

5. The jam thickens slowly. Stir carefully at this time, it is easy to paste.

I like the feeling of a little fruit. I can bottle it.

6. Sterilize the glass bottle with boiling water and put it in jam while it is hot.