2. Heat the oil pan, saute the garlic slices, and then fry the green and red peppers in the oven.
3. Add shredded water bamboo and stir fry together. You can add some water to stir fry when frying, and it won't feel dry.
4. Stir fry until the water bamboo is soft, add soy sauce and salt to taste, stir well, and take out the pot. Zizania latifolia is rich in vitamins and has the effect of relieving alcoholism. However, because Zizania latifolia contains more oxalic acid, its calcium is not easily absorbed by human body. Before cooking, you can blanch the water bamboo with boiling water to remove oxalic acid.
1. Prepare water bamboo, pork, green pepper and pork slices, shred water bamboo and green pepper, and shred onion, ginger, garlic and pepper for later use.
2. Fry the fat in the pot first. Add onion, ginger, garlic and pepper and stir-fry until fragrant. Add pork and stir-fry until fragrant. Stir-fry until the color changes, add sweet noodle sauce, and add less soy sauce to color. Stir-fry until cooked.
3. Brush the original pot, heat it, add a little oil, stir-fry the shallots, add the water bamboo and shredded green peppers, stir-fry the fragrant pork, add salt, pepper and monosodium glutamate and mix well. 1, peeled water bamboo, washed, cut open and cut into inches.
2. After the wok is heated, heat it with bottom oil and stir fry for one or two minutes.
3, add a spoonful of sugar to taste, add soy sauce to color and stir fry evenly, and add the right amount of water.
4. Bring the fire to a boil, turn to medium heat until it tastes delicious and bright red, turn off the fire and sprinkle some chopped green onion. 1, peeled water bamboo, washed and shredded.
2. After the wok is heated, heat the bottom oil and stir fry for one or two minutes.
3. Add the right amount of salt and cooking wine and mix well.
4. Add a proper amount of fried sauerkraut (the taste of sauerkraut has personal preference) and stir fry, and add a proper amount of water.
5. Bring the fire to a boil, turn to medium heat to taste, add a small amount of monosodium glutamate, drain the water, and turn off the fire.