The cake is simple to make and does not need baking powder. In our Henan province, it is also a very classic food and very common. The dishes that every household often cooks are simple and delicious. Let me share some of my practices in detail.
First, the dead cake is soft but not hard. Tips 1。 The ratio of noodles to water should be appropriate.
For example, when steaming steamed bread, the ratio of flour to water is basically 2: 1. This baked bread needs softer dough, which means more water. Normally, 500 grams of flour needs 350 ml of water, so that the dough is soft enough and the baked cake will be softer. The key is that it won't be hard when it's cold.
2. Water temperature
The water temperature is very important, because we want to soften the baked cake, so we should try to reduce the formation of gluten in the dough, and it is easy to harden with cold water, so we must use warm water to knead the dough, so that the dough is not easy to gluten, and it will naturally soften when baked.
3. wake up well.
Burned bread does not need yeast fermentation, but it also needs sobering up. In fact, no matter what pasta you make, you have to wake up. This step is mainly to make flour and water fully blend together, so that bread tastes soft and chewy.
4. Don't knead too much dough.
When steaming steamed buns or steamed buns, everyone knows to knead dough. The more you knead gluten, the more chewy it becomes. This cake is just the opposite. We should avoid forming too much gluten, so we should knead it as little as possible. Basically, we just start kneading it and then put it away to wake it up. Don't rub too much after waking up. You can rub it a few times and start rolling.
Step 1. Raw materials: 500g flour, 350g warm water, 3g salt, 5g oil and chopped green onion.
2. Pour all the flour, salt and oil into the basin, then slowly pour in warm water, stir while pouring, stir until it is flocculent, knead it into dough, cover it with plastic wrap, and wake it for half an hour, so that the flour and water can be fully blended and the dough moisture is even.
3. After half an hour, put it directly on the chopping board, gently knead it a few times, then knead it into strips, divide it into several small noodles, then roll each noodle flat, apply oil and salt, roll it up and roll it flat. Or roll it directly into a big cake, spread it with oil and salt, then roll it up, divide it into small noodles, and then flatten it and roll it flat respectively. Either way will do.
4. If you like to eat chopped green onion, sprinkle some chopped green onion after sprinkling salt, which looks better and tastes more delicious. If you want to eat a thicker cake, you don't have to flatten it after the last step. You can bake it in a pot. It's a thick round cake, also called sesame seed cake here, and it tastes equally good.
5. Finally, the pancakes are baked. The pan is preheated and oiled in advance, and can be baked in a general pan or electric baking pan. Put the cake on, fry it over low heat, turn it over in the middle and grease it. After both sides are golden, you can eat out of the pot.
Summary: Sesame cakes are really easy. As long as you master the above tips, you can easily make a delicious and soft cake, and it will not be hard after cooling. Add chopped green onion, or make it more layered. It's really chopped green onion Melaleuca. Super delicious. If you are interested, try it quickly.