The practice of spicy beef soup introduces the cuisine and its effects in detail: home-made recipes for nourishing qi and blood, recipes for edema and strengthening spleen, and recipes for appetizing malnutrition.

Taste: spicy technology: spicy beef soup. Ingredients: beef (thin) 300g.

Accessories: green garlic 25g, pepper 15g (red, sharp and dried), pepper 10g.

Seasoning: cooking wine 10g, onion 10g, ginger 10g, salt 3g, monosodium glutamate 2g and peanut oil 10g. Spicy beef soup is characterized by mellow soup, delicious rotten meat, spicy and salty, refreshing and appetizing. Teach you how to make spicy beef soup, and how to make spicy beef soup is delicious. 1. Cut garlic seedlings into sections;

2. Slice pepper;

3. Slice beef;

4. Wash onions and ginger and slice them;

5. Add peanut oil to the spoon and heat it. Add pepper and stir-fry with pepper.

6. Add broth, cooking wine, onion and ginger slices, refined salt, sparerib essence and beef slices, and cook until cooked;

7. Add garlic sprouts and monosodium glutamate to boil and take out the spoon. Tips for making spicy beef soup: 1. Typical Sichuan flavor, it doesn't take much trouble and time to cook, so be careful not to overcook the beef.

2. This product needs about 3g of sparerib essence.