Simple method of carp: sweet and sour carp
? Main ingredients:
Carp 500g
Accessories:
Appropriate amount of onion, ginger and garlic
Tomato sauce, salt, water starch
Salad oil, sesame oil, cooking wine.
Proper amount of vinegar and sugar
Exercise:
1. The knife cuts 45 degrees along the spine and cuts the fish into louvers.
2. Pick up the fish tail and sprinkle the salt evenly on the fish.
3. Then evenly spread the cooking wine and marinate for a while.
4. Cut the onion, ginger and garlic into powder.
5. Pour salad oil into the pot and burn it.
6. Spread the wet starch evenly on the fish.
7. When the oil is hot, add the fish and fry it. Fry fish with a colander and spoon. Fry until golden brown on both sides. Take out the drained oil and put it on a plate for later use.
8. Leave a little oil in the original pot, add onion, ginger and garlic and stir fry.
9. Add tomato sauce and stir fry, then add sugar and vinegar.
10. Add appropriate amount of boiling water, add a little salt after boiling, and thicken slightly with original wet starch. Finally, pour in sesame oil.
1 1. Finally, just pour the juice on the fish.
Tips:
1 Fried fish need more oil and can be fried thoroughly.
2 when pumping fish tendons, don't cut the incision too big.
The fish is in the oil pan, the fish head is put in the pan for a while, and then all the fish are put in the pan.
When using 4 fillets, put the thick fillets on the ground and slice them (but don't fragment them), so that they can be fried better.
The ratio of sugar to vinegar is 2 1.
Simple method of carp: beer fish
Main ingredients:
Carp 1 beer 1 bottle
Accessories:
Proper amount of pepper and salt.
Appropriate amount of tomatoes and ketchup
Appropriate amount of ginger and white vinegar
Appropriate amount of pepper and onion.
Appropriate amount of oyster sauce, appropriate amount of mushrooms, appropriate amount of soy sauce and appropriate amount of sugar.
Exercise:
1. First, remove the tail and fins from the washed carp, cut the onion, slice the ginger, cut the bell pepper, cut the tomatoes, soak the mushrooms in water for three hours, and then cut into strips.
2. Pour the oil into the pot, heat it, put the carp into the pot, fry it in turn until the skins on both sides are golden, and then add the ginger slices, scallions and peppers.
3. Then add mushrooms, tomatoes and a bottle of beer. After the fire boils, add tomato sauce, oyster sauce, soy sauce and white vinegar.
4. Turn it over, cover the lid, continue to stew for 10 minutes, then turn the edge, add half a spoonful of salt and a little sugar, cook until the soup is gradually dry, sprinkle some pepper to taste, and you're done.
Tips:
1, carp do not scale, cut off fins and tails.
2. After the fish scales are fried golden, they taste crisp and tender. This kind of beer fish is delicious for supplementing calcium.
Simple method of carp: carp tofu
Main ingredients:
Carp 1 tofu 1 piece
Accessories:
Proper amount of oil and salt
Appropriate amount of onion and ginger
Garlic and dried Chili 1 a handful
Millet pepper, 5 white wines, right amount.
Light soy sauce and sugar.
Exercise:
1. Raw material: steps of carp.
2. Tofu and ingredients
3. Wash the fish, remove scales and fishy smell, and cut a few knives on the back of the fish, which is one inch long.
Tofu slices
5. Pan-fry until golden on both sides.
6. Fry the fish until both sides are brown, and serve.
7. Put the oil in the pot. When the oil is hot, add the onion, garlic, ginger and pepper slices and stir-fry until fragrant.
8. Add salt, liquor, soy sauce, sugar and millet pepper and bring to a boil.
9. Add some water and fish.
10. Add tofu and simmer on medium heat until the juice is dry. Serve.