1.
Blanch the tender chicken in a boiling water pot, remove it and wash it; 3 grams of onion is minced, 3 grams of onion is cut into sections, and ginger is cut into sections; Chop pork leg into powder, add refined salt, cooking wine, monosodium glutamate and water, stir until it becomes sticky, and then add chopped green onion and sesame oil as stuffing; Make flour and flour into dough, wrap it into bird-shaped jiaozi with stuffing, and cook it for later use; Take a pot, put bamboo grates at the bottom, add onions, ginger and ribs (leg bones), add water (2500 ml), enlarge the fire and boil; Add tender chicken and cooking wine and boil again; Stew the tender chicken with low fire until it is crisp and cooked, and pick out ginger, onion and leg bones. Take out the bamboo grate and skim off the floating foam; Add refined salt and monosodium glutamate, put jiaozi into the pot, surround the chicken, then put the pot on a big fire to boil, and pour in the cooked chicken oil.
2. porridge
Among meat porridge, mutton porridge and duck porridge are good choices. Mutton porridge can tonify qi and blood, tonify deficiency and warm spleen and stomach. Boil fresh mutton150 ~ 250g with appropriate amount of japonica rice. Can be used for breakfast, dinner or breakfast, preferably in autumn and winter. Duck porridge is boiled with duck juice and japonica rice, which has the effects of nourishing yin and stomach, promoting diuresis and reducing swelling. When cooking, soak the lotus seeds, marinate the ducks in the refrigerator with salt and old wine (or Shaoxing yellow wine) for about two hours, then fry the ducks thoroughly with a little oil to drain the oil, or cook duck soup, and add japonica rice and lotus seeds to cook porridge. Sprinkle a little chopped green onion after cooking.
3. Walnut porridge
20 grams of walnut kernel and 0/00-200 grams of japonica rice/kloc. Walnut kernels are washed and mashed, and cooked into porridge with japonica rice, which can moisten the lungs and relieve cough, tonify the kidney and solidify the essence, and moisten the intestines and relax the bowels. However, people with phlegm fire, accumulated heat or diarrhea should not eat it.
4. Egg porridge
200 grams of chicken, 2 preserved eggs, 200-300 grams of japonica rice, ginger, onion, salt and other seasonings. First cut the chicken into small pieces, add water and boil it into thick juice, and cook it with japonica rice. When the porridge is almost cooked, add the sliced preserved eggs and cooked chicken, and add the right amount of seasoning. It has the effects of invigorating qi and blood, nourishing five internal organs, stimulating appetite and promoting fluid production, and is suitable for patients with deficiency of both qi and blood.