-raw materials (1~3 people)-
Rice150g
Three mushrooms
8 grams of Korean seaweed
Ham 20 right amount
Shrimp 10g
8 grams of mustard tuber
-Seasoning-
3 grams of salt
Sesame oil 5g
-Hint-
1. You don't have to have ham, you can have bacon, you don't have to have mushrooms, you don't have to have laver, and all the ingredients you find can be mixed.
2. Put less salt, because ham is a little salty.
3. If you like to eat fried food, you can also fry the prepared Korean seaweed rice balls in the oil pan for a short time, which is especially delicious.
-Korean laver rice balls-
1 Take out the leftover rice and put it in a big bowl.
Chop ham, mustard tuber and mushrooms, and prepare shrimp.
3 Chop two thirds of the seaweed, and cut one third into slightly wider strips.
4 Put the leftover rice, ham, mustard tuber, mushrooms and shrimps into the rice cooker, add a little water and press the cooking button.
5. When jumping, prepare a small bowl to keep warm, add salt, sesame oil and a few drops of soy sauce, stir well and sprinkle it on the rice, cover it and keep warm 10 minute.
6 put the chopped seaweed into the rice and stir.
7 When the rice is slightly cold, wash your hands and knead the rice balls into small balls.
For the sake of beauty, add a belt to the ball.
-Change 365-
1, seaweed is the favorite of Korean rice balls, but in fact, there are many ways to make rice balls, such as mixing rice with roses and red beans to make a delicious rose rice ball, which has the effect of beauty beauty and tastes slightly sweet and very fresh.
2. Tuna rice balls made with rice and tuna are nutritious and delicious. If you like, you can also separate all kinds of vegetables into juice and dye rice into various beautiful shapes, which are both beautiful and delicious.