Ingredients: tomato, cauliflower, shrimp, tomato sauce, salt, sugar, vinegar, cooking wine, water starch.

Practice: peel tomatoes and cut them into small pieces for use; Remove the sand line from the shrimp, add a little cooking wine and salt to marinate; Break the cauliflower into small flowers, add salt to boiling water, take out the cauliflower and blanch it in cold water, and then blanch the salted shrimp for later use. Heat the oil, stir-fry the tomatoes for a while, add sugar, stir-fry until the tomatoes are big enough to melt, quickly stir-fry cauliflower, stir-fry tomato sauce, add vinegar, finally add cooked shrimp, add salt to taste, and pour in wet starch and stir well.

Fresh shrimp with straw mushroom

Ingredients: shrimp, straw mushroom, carrot, rape, egg, starch, cooking oil, cooking wine, pepper, refined salt and monosodium glutamate.

Practice: Wash shrimps, add salt, pepper and egg white and marinate for 10 minute; Wash rape. Add salt into boiling water, blanch straw mushroom, take it out and take a shower; Carrots are cooked before slicing. Put a proper amount of oil in the pot, heat it to 70%, add shrimp, oil it, take it out when it is smooth, and pour out the remaining oil. Leave a little oil in the pot, add rape, carrot slices and straw mushrooms and stir fry, then return the shrimps to the pot and add wine, salt, water, pepper, wet starch and monosodium glutamate to stir fry until uniform.

stir-fried shrimps

Raw materials: fresh shrimp, egg white, monosodium glutamate, refined salt, starch, baking soda, oil, sesame oil, broth and soy sauce.

Practice: Peel the fresh shrimp, put it in a bowl, add egg white, monosodium glutamate, refined salt, starch and baking soda powder, then add raw oil and mix well, and put it in the refrigerator for 2 to 4 hours. Heat the wok and add oil. When the heat reaches 40%, disperse the shrimps one by one, and drain the oil when the shrimps are ripe. Thicken the broth, monosodium glutamate, salt and starch, put the pot on the fire, add the fried and drained shrimp, pour the sauce, thicken it with low heat, stir a few times, add sesame oil and push it evenly.

Glass shrimp balls

Ingredients: shrimp, onion, garlic, green pepper, carrot, salt, wine, raw flour, egg white, oil, onion, garlic, chicken essence, sugar and starch.

Practice: Remove the head and shell of the live shrimp, draw a knife on the back and remove the sand line; Sliced green peppers and carrots. Wash shrimps with ice water, drain, soak in kitchen paper, and marinate with salt and wine. Take an egg white, add cornstarch, make a thin gel, and size the shrimp with egg white paste. Heat a pan, pour in cold oil, and add shrimps until cooked. Leave a little oil in the pot, stir-fry onion and garlic until fragrant, and add green pepper, carrot, water, chicken essence, salt and sugar to thicken; Add shrimps, stir-fry and serve.