1, cold kelp silk

Soul juice: 1 scoop of minced garlic, sesame seeds, peppers and powdered millet, 2 scoops of hot oil, 2 scoops of soy sauce, 2 scoops of balsamic vinegar, 1 scoop of sesame oil, half a scoop of pepper oil, 2 scoops of chicken essence, 2 scoops of monosodium glutamate, salt and Chili oil, 1 scoop of sugar, washed kelp shreds several times, boiled for 300g minutes, washed several times, and then poured with coriander.

2. Corn seaweed soup

Cut kelp and corn into sections with little oil, stir-fry chopped green onion until fragrant, add two bowls of water to kelp, pour corn and cook for ten minutes, and add some salt.

3. Garlic kelp

Appropriate amount of millet pepper, appropriate amount of garlic slices, eight tablespoons of soy sauce, two tablespoons of oyster sauce, a little chicken essence, half a spoonful of salt, two tablespoons of sugar substitute, eight tablespoons of aged vinegar, cut kelp into quadrangles, boil in water for five minutes, remove cold water, pour sauce on it, and seal the refrigerator for three hours.

4, kelp tender beef soup

A spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch, half a spoonful of oil, sealing, marinating 15 minutes, frying beef in less oil for 30 seconds, adding Undaria pinnatifida, pouring boiling water, covering the pot, stewing for 8 minutes, cooking half a spoonful of salt and half a spoonful of pepper, and eating for a while.