1. Prepare ingredients: old pumpkin, onion, ginger, carrot, onion, rapeseed oil, lard, star anise, pepper, fragrant leaves, pickled ginger and pickled pepper.

2. Prepare an old pumpkin, wash, peel and cut into pieces, dig out the pulp inside, cut into pieces, wash and cut carrots, add a little water to the steamer, and steam the pumpkin and carrots together.

3. Wash the onion and ginger, cut the onion into sections, slice the ginger, wash the onion and cut into powder, soak the ginger, marinate the pepper, steam the pumpkin and carrot, take them out and put them into a cooking machine for mashing.

4. Burn oil in the pot, put a little rapeseed oil in the pot, put a little lard, add ginger onion, pepper, star anise and fragrant leaves, fry the fragrance with low fire, and remove the residue.

5. Add the soaked Jiang Mo and pickled pepper powder, stir-fry, then add the onion powder, stir-fry, add the yellow light Chili sauce, stir-fry, then add the pumpkin carrot paste, add a little ginger juice, stir-fry until the golden soup is cooked.

Second, the practice of golden soup pickled fish

1. Prepare ingredients: a perch, sauerkraut, golden soup, salt, chicken essence, pepper, sugar, sesame oil, starch, egg white, rice wine, ginger, garlic, onion and dried pepper.

2. Slaughter fresh perch, clean fish viscera, scales and gills, wash and drain water, slice fish, chop fish bones into small pieces, wash fish fillets with clear water, drain water and put them into a basin.

3. Add a little salt, chicken essence, pepper and sesame oil and mix well, then add a little egg white and mix well, then add a little starch and mix well, and finally add a little oil and mix well for later use.

4. Wash the sauerkraut and cut it into small pieces. Add some water to the pot. Blanch the sauerkraut after the water boils, remove and drain. Put the sauerkraut in the pot to dry the water and stir-fry it to give a fragrance.

5. Put a spoonful of cooked golden soup juice in the pot, add a little water to boil, and remove it for later use. Add oil to the pan, fry the fish bones until golden, add ginger slices, garlic slices and rice wine, and then pour the golden soup in.

6. Add a little salt, chicken essence, sugar and pepper to taste. After boiling, take out the fish bones, then add sauerkraut, cook for one minute, take out and put them in a big bowl, put the fish bones on it, and pour the golden soup into the bowl.

7. Add a little water to the pot and blanch the fish fillets. After the water is boiled, take out the fish fillets and put them in a bowl. Sprinkle minced garlic, chopped green onion, dried Chili and pour hot oil on it. Fish with Chinese sauerkraut in golden soup is ready.

Summary: The cooking method of Jintang fish sauce with Chinese sauerkraut is also very simple, but everyone's cooking method is different. The cooked golden soup sauce can also be used to make golden soup bullfrog, golden soup fish, golden soup ribs and so on, all of which are delicious. Anyone who likes fish with Chinese sauerkraut in golden soup can try it.