material
450g pork belly, 3 tablespoons light soy sauce, 4 tablespoons light soy sauce, 300-400ml Shaoxing rice wine, 40g rock sugar, about 20 shallots, a chunk of ginger and 2 aniseed.
Practice steps
1, prepare the ingredients, wash the onions, cut a knife in the middle for later use, and pat the ginger flat with a knife for later use.
2. Put water in the pot. After the water is boiled, put the whole piece of pork belly in and cook for about five minutes. This step is to remove blood.
3, blanched pork belly cut into large pieces for use.
4. Prepare a casserole, put some oil in the bottom of the pot and spread a layer of chives.
Step 5 put pork belly on onion
Step 6 spread shredded ginger on pork belly
7. finally spread a layer of chives.
8. Pour in three tablespoons of soy sauce and four tablespoons of soy sauce.
9. Add rock sugar and two aniseed.
10. Finally, pour in yellow wine, which can only be eaten with ingredients. After the fire boils, turn to low heat and stew for an hour and a half.
1 1. Move the steamed meat into a big bowl or plate, pour the remaining soup, throw away the onion, put the ginger next to the meat, steam it in a pot, and steam it for 20 minutes on medium heat after the pot is boiled.
12, finally put the plate on the table and enjoy the food!
skill
1, the amount of yellow rice wine can be adjusted by itself. When stewing, you must pay attention to the amount of water to prevent the dry pot. 2. Steaming in the pot can separate out the fat in the fat and make the meat softer but not greasy. It is best not to omit it. 3. The menu is just for the convenience of recording, and it can't satisfy everyone's taste. Don't spray if you don't like it