Jujube 8 kg sweet potato 2 kg

4-6 kg of white sugar and appropriate amount of salt.

Appropriate amount of perilla and pepper noodles

Making method of jujube potato chips

Step 1

1. Wash the fruit, remove the pedicels and rotten fruits. 2. Steam in the pot for 50~60 minutes. 3. Peel the skin, pinch the skin tightly, and squeeze the nuts dry while they are hot. This step may be barbaric.

Second step

This step is very laborious. 1. Continue to stir nuts clockwise with a rolling pin, then the meat and nuts will gradually separate, and pick up the separated nuts while stirring. 2. Chop the jujube peel separately for later use. The main purpose of chopping is that you won't obviously feel large chunks of peel when eating. If you want to eat pure pulp jujube, you can also skip the peel.

Third step

In the spare time when steaming jujube in the first step, we can also mash the sweet potatoes steamed in advance, in principle, the finer the better. Then rub the dried perilla leaves into fine powder with both hands, and the finer the better. Put it aside for use.

Fourth step

Pour mashed potatoes, broken jujube peel and sugar together and stir well. I stir directly with my hands, just like rubbing noodles. You can add salt, pepper noodles and perilla powder while stirring, which can be adjusted according to your personal preference. If you like sweet, you can add more sugar, but pay attention to too much sugar, thin jujube paste and long drying time, which is not easy to dry.

Step five

Find a dustpan and don't put gauze on it (it will affect the finished product in the later stage, so hang it directly on the dustpan). Pour the prepared jujube into the center, push it slowly by hand and dilute it. Pay attention to the thickness of the whole jujube when spreading evenly. Just dry it in the big sun.

Step 6

It can also be made into a block with a core inside and a special taste.

Step 7

It is best to take off the gauze in advance, otherwise it will not be easy to separate when it is dry. After a day in the sun, you can hang it for a few more days according to the dry and wet conditions. Slice before eating, can, and keep in a cool and dry place for a long time.

Step 8

Cut the dried scissors into small pieces and bottle them for storage.