Because of love, I would like to wear an apron around my waist and work in a small kitchen.

? My son wanted to eat souffle, so my mother quickly picked up her mobile phone to search for recipes and studied them seriously. Fortunately, with the advanced network and modern kitchen utensils, plus love and patience, anything delicious can be made according to the gourd painting gourd ladle.

? Then, we began to order all the ingredients: medium gluten flour, low gluten flour, sugar, bean paste stuffing, salted egg yolk and black sesame seeds. In order to be crisp, lard is usually added to souffles on the market, which is not healthy. I decisively changed corn oil, which is healthier and more nutritious. In the production process, every detail is meticulously done and strives for perfection. Eight souffles took three and a half hours.

? The aroma permeates the whole room, which is the smell of love and happiness. With the tinkling of the oven, I wore a small golden ball with black sesame seeds on my head and seemed to smile at me through the glass of the oven door. ? Yes, I did it! Let it cool for a while and try one while it's hot. Wow, this is the most delicious souffle I have ever eaten! Real material, freshly baked, can it be delicious? In the evening, my husband and son ate it and were full of praise. Seeing them enjoying the delicious food with satisfaction is sweeter than eating honey.

? Cooking for love is happy.