Preserved eggs mixed with tofu
Ingredients: tofu 1, 2 preserved eggs, 3 shallots, red pepper 1, salt 2g, sugar 5g, soy sauce 2g, oyster sauce 2g, sesame oil 2g, Chili oil 2g and chicken essence 2g.
Cooking steps:
1, preparation materials: cut tofu into small pieces and put them on a plate, and cut preserved eggs into small pieces and put them on tofu.
2. Dice chopped green onion and diced red pepper. Put salt, sugar, chicken essence, soy sauce, oyster sauce, sesame oil and Chili oil in the bowl to make juice.
3. Sprinkle diced red pepper and chopped green onion on the preserved egg, pour the adjusted juice and mix it when eating.
Tofu meatball soup
Ingredients: tofu, an egg, mushrooms, salt, sugar, pepper, coriander, sesame oil and starch.
Cooking steps
1) Mash tofu in an enlarged bowl, add eggs, starch, salt, sugar and mushroom powder, and stir evenly in one direction.
2) Boil half a pot of boiling water in the casserole, and use a small round spoon to beat the mixed tofu stuffing into small balls and put them in the casserole. Don't stir, let the balls float by themselves, make all the tofu stuffing into balls and put them in water. Push water along the edge of the casserole with a spoon to float all the balls, add a little salt and cook for a few minutes. (The meatballs are already made of salt, just a little soup is enough.) Take them out of the casserole and put them in the soup bowl.
3) At this time, sprinkle coriander and pepper in the bowl and drop a few drops of sesame oil.
Steamed tofu with ribs
Ingredients: tofu 600g, ribs 300g, soy sauce 10g, oyster sauce 5g, salt 5g, chicken powder 3g, and a little raw flour.
Cooking steps
1, cut tofu, wash ribs and cut into small pieces.
2. Season the ribs and marinate them with soy sauce, oyster sauce, salt, chicken powder and raw powder.
3. Put the tofu and ribs in the oven, steam for about 10 minutes after boiling, take them out and sprinkle with chopped green onion.