Eating smooth and tender meat slices evokes childhood memories. . . Because when I was a child, I liked to eat my mother's slippery meat best.

material

Ingredients: 500g lean pork, 300g bean sprouts, one tomato and five mushrooms.

Seasoning: mixed oil, salt, sugar, chicken essence, pepper powder, water starch, ginger, garlic and scallion oil.

working methods

1 Slice tomatoes, mushrooms, onions, ginger and garlic.

Slice the lean pork and add some salt, sugar, chicken essence, pepper and water starch (the more starch, the better, because the more starch, the smoother the cooked pork slices).

3. Heat the pan, pour a little blending oil, add ginger and garlic when the oil is hot, and stir-fry the scallion; Add mushrooms and tomatoes and stir fry. Add some salt, chicken essence and water to make soup.

After the soup is cooked, add bean sprouts and sliced meat and simmer for one minute, then add a little sesame oil to the pan.