material preparation
The main ingredients of Shouxian beef soup are fresh beef, ginger, onion, star anise, cinnamon, pepper, salt and cooking wine. Among them, fresh beef is the most important raw material, so we must choose fresh beef to ensure the taste and nutritional value.
operation sequence/order
1. Wash fresh beef, cut it into large pieces, blanch it in a pot, remove blood and impurities, and then take it out for later use.
2. Cut ginger and onion into small pieces, stir-fry them in a pot, and add seasonings such as star anise, cinnamon and pepper to stir-fry until fragrant.
3. Put the blanched beef into the pot, add appropriate amount of water, and then add cooking wine. When the fire boils, turn to low heat and simmer.
4. In the process of stewing, you can add salt and monosodium glutamate in moderation and adjust it according to your personal taste.
5. Pour the stewed beef soup into a bowl and sprinkle with chopped green onion.
skill
1. The stewing time should be long enough, at least 2 hours, to ensure the tenderness of beef and the richness of soup.
2. Adding a proper amount of cooking wine to beef soup can remove the fishy smell of beef and increase the umami taste of soup.
3. In the process of stewing, you can add some seasonings such as ginger slices and onion segments to increase the flavor and taste of the soup.
final result
Shouxian beef soup is a traditional famous dish full of hometown flavor, which is simple to make and delicious. It is a good dish in home cooking. Making Shouxian beef soup can not only satisfy your appetite, but also be a nostalgia for your hometown. Taste this bowl of warm-hearted hometown together!
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