Steamed Chicken with Mushrooms

Ingredients:

4 taels of chicken thighs, 10 dried shiitake mushrooms, a small piece of ginger, half a green onion, an appropriate amount of cooking wine, sugar 3 grams, 10 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of oyster sauce, a little sesame oil, and an appropriate amount of salt.

Method:

1. Wash the chicken legs, remove the fat and put them in a bowl. Soak the mushrooms in warm water in advance.

2. Put the chopped green onions, diced ginger, cooking wine, sugar, light soy sauce, dark soy sauce, oyster sauce and sesame oil, and salt into a bowl at one time. It is recommended to add salt last, you can increase or decrease the amount according to your taste.

3. Stir all the seasonings evenly, cover and marinate for 20 minutes.

4. After the chicken legs are marinated, put a little oil in the wok, add the chicken legs and stir-fry until the surface changes color.

5. Add the mushrooms and continue to stir-fry for a few minutes until the chicken all changes color and the soup is almost dry.

6. Take out the fried chicken legs and put them into the steamer. After the water is grilled and steamed for about 15 minutes, it is done.

7. Take out of the pan and sprinkle with green onions and sesame seeds and serve.

Grilled Choy Sum with Shiitake Mushrooms

Ingredients:

Choi Sum, fresh Shiitake Mushrooms, appropriate amount of salt, 0.5 tablespoons of sesame oil, appropriate amount of vegetable oil, 3 tablespoons of broth, raw A little powder.

Method:

1. Put an appropriate amount of vegetable oil in the pot, heat it up, stir-fry the cabbage and mushrooms until cooked, add a little salt, remove from the pot and serve on a plate.

2. Add about 3 tablespoons of broth into the pot and bring to a boil over low heat.

Scallion oil and mushrooms

Ingredients:

150 grams of fresh mushrooms, 1 green onion, 50 grams of carrots, 2 tablespoons of salad oil, 1/2 salt teaspoon, 1/4 teaspoon MSG, 1/2 teaspoon sesame oil.

Method:

1. Remove stems and heads from fresh mushrooms; peel and slice carrots, set aside.

2. Boil a pot of boiling water, blanch the shiitake mushrooms and carrot slices from step 1 until cooked, remove, cover with cold water and set aside.

3. Cut the shiitake mushrooms in method 2 into two halves with an oblique blade; wash and chop the green onions into fine pieces and place them in a bowl and set aside.

4. Heat the pan, heat the salad oil in the ingredients, add the minced green onion and all the seasonings from step 3 and mix well to form a sauce.

5. Mix the carrot slices from step 2, the mushroom slices from step 3 and the sauce from step 4 together.

Steamed Mushrooms and Tofu

Ingredients:

300g tofu, 100g fresh mushrooms, 20g mustard, 15g soy sauce, 10g sugar, salt 4 grams, 10 grams of sesame oil, 5 grams of corn starch.

Method:

1. Cut the tofu into square pieces and hollow out the center.

2. Chop the washed and soaked shiitake mushrooms and mustard mustard, add sugar, salt water starch and mix well to make the filling.

3. Stuff the filling into the center of the tofu, place it on a plate and steam until cooked.

4. Drizzle with sesame oil and soy sauce and serve.