1, passengers have no spending power.
Most people who travel by train are ordinary people, so it will definitely be considered expensive for them to spend more than ten yuan on food. Especially some short-distance trains, everyone endured. The box lunch on the high-speed rail is not cheap. A braised pork rice, 40 yuan. For ordinary people with a monthly income of several thousand yuan, it is more cost-effective to eat a bucket of instant noodles in 6 yuan.
2, the amount is small, the taste is poor, the hygiene is not enough, and the cost performance is very low.
I once bought a tomato scrambled egg rice on the train, and the price was the same as that of the fast food restaurant outside, 12 yuan, but the quantity and taste of the food were too bad. On the whole, I feel that I am losing money. There are only two eggs on the surface of the lunch box, and the rest are tomatoes. The fried rice is too salty. The rice was hard and cold, and a few black spots were seen. I can't eat it after two bites.
3. Diversification of food choices.
Now people's living conditions are better, and the fast food products carried on the convenient trains are also varied. The most popular instant noodles, instant hot pot, are much more delicious when they are hot than box lunch. There are also some bread, sushi, ham, yogurt and fruit foods to fill your stomach. Many people bring their own snacks, eat and drink all the way, and don't want to eat.
4. The passengers have no appetite.
I have this problem. When you go out, you are nervous, prone to nausea and dizziness, and it doesn't taste good on a crowded train. I don't want to eat greasy food, even if it is given to me for free.
Finally, I hope that the railway department can improve the quality of food, enhance the cost performance and diversification of food. It is delicious, fresh and clean, so that everyone can buy it.