1, buy fresh big bones or ribs, wash and blanch them.

2. Take out the big bones soaked in water, put them in a pressure cooker, and add appropriate amount of ginger, white wine and water. The more water, the better.

3. When the soup is ready, you can prepare all kinds of vegetables, such as rape, spinach, lettuce, Chinese cabbage, fungus, kelp, wax gourd, Flammulina velutipes, lettuce, and thousands of pieces. Wash it and put it in a basket to drain.

4. Jiang Mo, minced garlic and chopped green onion. Prepare all kinds of seasonings, such as fermented bean curd, Chili sauce, soy sauce, vinegar, oyster sauce, sesame oil, etc.

5. After the bone soup is stewed, pour it into the induction cooker, add your favorite hot pot bottom material, and continue to boil over high fire.

6. After the water is boiled, you can put in the ingredients, first put the fungi, then put the meat, and finally put the vegetables.

7. Prepare some fruit. You can eat some fruit after eating hot pot.