Noodles (ordinary flour is fine) and beans are moderate and small.

Potatoes 1 carrots 1

A small amount of bean sprouts and a small amount of fungus

A little vermicelli and a little mushroom.

Add a little salt and monosodium glutamate to the dried Chili.

Cumin powder, pepper powder, pepper powder with a little soy sauce and a little vinegar.

Coriander, sesame, peanut.

A small amount of tofu

The practice of clear soup and harmony

Step 1

Mixing dough: Mix a proper amount of dough with water, preferably with warm water, so that the dough is not easy to break, and the dough should be hard and smooth, and put aside.

Second step

Cooking: shred potatoes, carrots, beans and fungus (soaked in advance) and cut them as thin as possible; Blanch the above materials with hot water, bean sprouts and vermicelli, and put them into a large container; Stir-fry the tofu from the pot, cut the fried tofu into strips and put it in the container just now. Season with salt, cumin powder, pepper powder, monosodium glutamate and soy sauce.

Third step

Soup making: Slice mushrooms, add mushrooms, dried peppers and ginger slices into hot oil, stir-fry, add appropriate amount of water to the pot, and add salt, monosodium glutamate, pepper, soy sauce and sesame oil to taste after the water is boiled.

Fourth step

Prepare seasoning: fry peanuts in the pot where tofu was fried just now, grind the fried peanuts, grind sesame seeds and chop coriander.

Step five

Press Lehe with Lehe press, add vegetables and soup after cooking, add seasoning, and a bowl of fragrant clear soup noodles will be ready.