Steamed shrimp with garlic and vermicelli is a delicious steamed dish. Shrimp tastes sweet and salty, and vermicelli absorbs the delicate flavor of shrimp and the flavor of sauce, making it more delicious. The making method is also very simple. It can be served by steaming it in a pot, even if it is cooked at zero.

Ingredients: shrimp, vermicelli, garlic, chopped pepper, shallots, salt and oyster sauce.

Exercise:

1. Wash the shrimp, cut off the head, peel it, leave only the tail, and cut it from the back with a knife to make it smooth;

2, the fans are soaked in warm water in advance, and the garlic can be smashed into garlic;

3. Cut the soft vermicelli short and lay it flat on the plate;

4. Spread the processed shrimps on the vermicelli one by one;

5. Add a proper amount of oil to the pot, add garlic and stir fry, add chopped pepper, oyster sauce and a little salt to stir fry evenly, and add a little water to boil for one minute;

6. Pour the fried garlic paste evenly on the shrimp, put it in a steamer, steam for about eight minutes, and sprinkle with chopped green onion after steaming.