1, Jingdezhen porcelain.
Jingdezhen porcelain has a beautiful shape, a wide variety, rich decoration and unique style. Porcelain is as white as jade, as bright as a mirror, as thin as paper and as loud as a chime. Jingdezhen ceramic art is an important treasure in China cultural treasure house. Porcelain sculptures in Jingdezhen can be traced back to 1400 years ago. As far back as the Sui Dynasty, there were "lions", "elephants" and great increases. Contemporary Jingdezhen porcelain carving has exquisite skills and complete techniques, including garden carving, pinch carving, carving and relief, which are various and lifelike. ...
2. Lushan Yunwu Tea.
Lushan Yunwu Tea, one of the top ten famous teas in China, was first produced in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty. Lushan Yunwu tea has a long-standing reputation for its mellow taste, bright color, rich aroma and clear soup color. Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. Its taste is similar to "Longjing", but it is more mellow than Longjing. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious.
3. Nanfeng tangerine.
Nanfeng tangerine is one of the excellent varieties of citrus in ancient China and one of the precious specialties in Jiangxi Province. Historically, it is famous at home and abroad for its golden fruit color, thin skin and tender meat, no residue in food and sweet taste. According to the ancient book Gong Yu, oranges produced in Nanfeng area were classified as "tributes" as early as two thousand years ago.
4. Anfu ham.
Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time. As long as it is properly preserved, it will not change color or taste for two or three years. Lean meat is as bright red as fire and fat is as white as crystal, which is an excellent raw material for cooking delicacies. Anfu ham has exquisite materials and fine processing. The leg material is selected from a kind of "Anfumi pig" raised in the northeast rural area of this county. This kind of pig is small in size, short in feeding cycle, fine in bone and tender in meat, and suitable for curing ham.
5, Gong Mi in ten thousand.
Wannian Gong Mi has large particles, slender body, shuttle-shaped, and beige jade. Cooking with it is soft but not greasy, with rich flavor; Gong Mi makes wine with raw materials, which is strong but not strong. Its rice and wine are of high quality and unique flavor.
6. Gannan navel orange.
Gannan navel orange is rich in fruit, rich in aroma, sweet and delicious, and rich in nutrition. Ranked first in the national orange appraisal for many times. Famous varieties such as "Pengna", "Newhall" and "Naiwozuna" were rated as national excellent products and exported to Hong Kong and Macao.
7. Wuyuan purse red carp.
The purse-string red carp is produced in Wuyuan folk, with golden red body color, short head and tail, high back, wide body, thick and fat belly, and looks like a purse-string, so it is called the purse-string red carp, which is a famous and excellent fish species in China. According to Huizhou government records, it has a breeding history of more than 300 years.
8. Luxi live fish.
There is an old saying: "Clear water means no fish." Once there is fish in the clearest river, it must be exceptionally fresh and tender. This is the case with Luxi fish, which grows in the clear and pollution-free Luxi River. Luxi fish is not only fresh and tender, but also has no muddy smell, because Luxi River is full of pebbles with little sediment. Many years ago, Luxi fish was one of the main foods for residents in Luojia and Shangqing Town along Luxi.
9. Duck Nan'an.
Duck Nan'an is an authentic Dayu old-fashioned salted duck, which has a production history of more than 400 years. 100 years ago, it was exported to Southeast Asia, Hong Kong, Macao and other places, and won the provincial and ministerial silver awards. It is characterized by white skin, thin skin and tender meat, crisp and chewy bones, full tail oil and delicious taste.
10, Jing 'an White Tea.
Jing 'an White Tea grows around Jiulingshan National Nature Reserve and Sanzhaolun National Forest Park, with a forest coverage rate of 84. 1%, shady trees, less direct blue and purple light, abundant rainfall, high air humidity, misty clouds, excellent soil, temperature difference between day and night of 8- 10℃, lush mixed forest of needles and broad leaves and abundant plant species resources.