The best rice cake is the white, soft and sweet one I ate when I was a child.
This time, the production method was improved, and the effect was unexpectedly good.
Materials:
Rice, rice slurry, sugar, yeast.
Exercise:
1, rice washed and soaked for one night;
2. Put the rice into a food processor, add a little water and grind it into rice slurry;
3. Put a small amount of rice paste into a big bowl and a small bowl respectively, and heat the big bowl in a microwave oven for 30 -60 seconds;
4. Then pour the cooked rice slurry in the big bowl into the raw rice slurry and stir evenly;
5. Add sugar and yeast into the rice slurry in a small bowl, stir well, and put it in a warm place for fermentation (room temperature in summer);
6. The rice slurry is well fermented;
7. Pour the fermented rice slurry into other rice slurries, stir evenly and ferment again;
8. Finally, put the fermented rice slurry into the mold and steam it in the pot for 15 minutes.
Question 2: Method 1 of making rice cakes: 1. Rice flour is mixed with appropriate amount of sugar and cold water to make a thin paste, and the ratio of powder to water is 1: 2. 2. Heat in water and keep stirring until the rice paste is granular. Don't heat it too dry, so it won't swell easily during fermentation, and the taste is dry and firm. ) 3. Stir a little yeast powder with warm water. When the temperature of the rice paste is not hot, mix the yeast water evenly and pour it into a container for sealed fermentation. If it is hot, it will take about five hours. When the volume of rice paste becomes larger and there are many fish blisters on the surface, it is basically ok. 4. Sprinkle cooked sesame seeds on the surface, put water on the pot and steam for 25-30 minutes.
Question 3: How to make rice cakes soft? Ingredients: flour 1 10g, yeast 2g, baking powder 2g, salad oil 5g, water 180g, sugar 22g.
working methods
1. Add flour to rice flour.
2. Pour in water, sugar, yeast and baking powder.
3. Stir well.
4. Oil the mold in advance.
5. Pour in the batter.
6. Wake up to a lot of bubbles on the surface, and some rise.
7. Steam for 20 minutes.
Question 4: How to make rice cakes? How to make rice into ingredients?
Rice100g
Flour100g
Butter 15g
20 grams of coconut powder
Proper amount of sugar
Yeast powder 4g
Date palm proper amount
Production time: 30min-1 hour.
Number of people dining:
step
1
Wash and soak rice for 3-5 hours.
2
Take out and drain the water, and use a clean towel to absorb the water.
three
Put into a grinder and ground into powder.
four
Go through the sieve again, so that finer rice flour will come out.
five
Add flour.
six
Pour in a small bag of coconut powder.
seven
Add a spoonful of sugar and baking powder.
eight
Put butter on it.
nine
Slowly add warm water and stir while adding.
10
Into a very sticky dough.
1 1
Put some oil in the mold and add the cut dates.
12
Pour in the batter, smooth the surface and put it in a warm place for fermentation.
13
When it is twice as big, put it in a steamer and steam for 25 minutes.
14
It can be cooled upside down after being taken out of the furnace.
skill
Soak the rice for a long time as far as possible and crush it with your fingers, otherwise it is not suitable for steaming.
Question 5: How to make steamed cakes? Common practices of rice steamed cakes Ingredients: egg 1 g food flour 1 measuring cup of rice flour and half a cup of corn flour, 2 cold boiled water, appropriate boiled water, appropriate honey 1 spoon, appropriate food yeast recipe: 1. Blanch the corn flour with boiling water and add the flour and rice flour. 2. Add appropriate amount of cold boiled water and yeast and stir into a thick batter to wake up. 3. Eggs are shelled. 4. break the egg. 5. The batter has a lot of foam. 6. Add the beaten eggs and a spoonful of honey and mix well. 7. Pour the batter into the bowl. 8. Steam in cold water for 30 minutes and steam the cake. Recipe tip: the batter should not be too thin, otherwise the steamed cake will be too sticky.
Question 6: How to cook the best rice cake 1. Prepare ingredients.
2. Yeast melts in warm water.
3. Add sugar and yeast water to the rice flour and stir evenly with chopsticks.
4. Cover the lid and ferment until the volume expands and there are many bubbles, so it can be steamed (it's summer, I will cook for an hour and a half, and it's estimated to be 4-5 hours in winter).
5. Foam the mold for later use.
6. Put the fermented batter into the mold for 8 minutes, sprinkle with dried grapes and steam for 25-30 minutes (depending on the mold).
7. steam it. Don't take it out right away. Stew for five minutes
8. Sweet and elastic rice cakes are finished.
Question 7: How to make a big rice cake video? I have tried all kinds of rice cake recipes. Some people have their own random recipes, but the effect is not very satisfactory.
The best rice cake is the white, soft and sweet one I ate when I was a child.
This time, the production method was improved, and the effect was unexpectedly good.
Materials:
Rice, rice slurry, sugar, yeast.
Exercise:
1, rice washed and soaked for one night;
2. Put the rice into a food processor, add a little water and grind it into rice slurry;
3. Put a small amount of rice paste into a big bowl and a small bowl respectively, and heat the big bowl in a microwave oven for 30 -60 seconds;
4. Then pour the cooked rice slurry in the big bowl into the raw rice slurry and stir evenly;
5. Add sugar and yeast into the rice slurry in a small bowl, stir well, and put it in a warm place for fermentation (room temperature in summer);
6. The rice slurry is well fermented;
7. Pour the fermented rice slurry into other rice slurries, stir evenly and ferment again;
8. Finally, put the fermented rice slurry into the mold and steam it in the pot for 15 minutes.
Question 8: Excuse me, Master: How to make a cake with a kilo of rice and how to ferment it quickly? What ingredients are used? How many steps? Soak rice fully, grind it into rice slurry, add yeast (usually old slurry), after fermentation, spread cloth in a steamer, pour rice slurry and steam. Some people pour rice paste into a small mold, which is called "cup cake".
This kind of dim sum called "rice cake" in Hubei is called "puffy cake" in Hainan and "puffy cake" in Haikou. According to reports, his production method is "a method of grinding rice into pulp, adding sugar for fermentation, and steaming it in a steamer (that is," hair cake "as the northerners say).
It is not a mixture of dried rice flour and water.
Question 9: How to make a big rice cake to crack it? Materials: dry yeast powder (yeast) 1/4oz=7g, rice flour (note: not glutinous rice flour) 16oz = 450g, flour 1/4cup, and sugar making technology: 65438. Add 1/4 cups of warm water at 40℃ to the dry yeast powder, then add 1 teaspoon of sugar, mix well, and let stand for 10 minute. If the volume of the mixture becomes larger, the yeast powder will ferment. 2。 Mix 1/4 cups of flour and 1/2 cups of warm water at 40℃ evenly, and then mix evenly with the mixture in (1). Cover with plastic wrap, and then put it at 30℃ 10 hour. 3。 Mix rice flour and 2 cups of 30-degree warm water evenly into a thin paste, then add it into the fermentation lake in (2) and stir evenly. (At this time, the concentration of batter is slightly thinner than usual. ) 4. Cover (3) with plastic film and leave it at 30℃ for 2 hours. 5。 Put a little oil on the cake baking pan (or bowl, but not too thick or too deep) and pour in (4), not too full. Then steam in a steamer for 20-30 minutes. 6。 Take it out and let it cool, then you can cut it into pieces and eat it.