Stir 1. Beat the cream with an eggbeater to dissolve it. Add 2. Sugar powder 3. Salt, add 4. Egg liquid, add sieve powder 1. Low powder and 5. Baking powder, knead into a ball and let stand for 20 minutes.

2

Roll it into a circle with a plastic bag, move it into a cake pan, and shape it.

three

After sieving the corn flour, add 8. Fine sugar 9. Salt, stir to dissolve evenly, add broken eggs, add 7. 1/3 milk, and there will be no particles after stirring evenly.

four

7.2/3 milk is heated to boiling with low fire, and then poured into the stirred batter. After mixing evenly, filtering to obtain pudding liquid.

five

Heat and gelatinizing that filter pudding liquid in water, thickening, remove from the fire, and mixing with cream while it is hot to obtain pudding stuffing.

six

Fill the pudding stuffing into the crust while it is hot, smooth it with a spatula, and bake in the oven 190/ 190 for 25 minutes.

seven

After the strawberries are placed, they are poured with Eagle condensed milk, which is the finished product.