1. Cut the tofu into small pieces, put it in a cold water pot, add cooking wine, cook it with strong fire until it becomes trachoma, and take out the purified water.

2. Put the wok on the fire, add fresh mushrooms and bamboo shoots, add soy sauce, refined salt, broth or water, then add tofu, bring to a boil with strong fire, simmer for about 20 minutes, then add sesame oil and monosodium glutamate, or take it out after thickening. [ 1]

Production method 2 editing

1, put tofu into the dish, add cooking wine, and cut into small pieces 1.5cm square. Steam in the pot for 40 minutes.

2. Boil fresh shiitake mushrooms in a boiling water pot for 1 min, take them out, rinse them with clean water, and cut into pieces; Cut bamboo shoots into small pieces; Slice onion, ginger and garlic.

3. Slice tofu, bamboo shoots, onions, ginger and garlic with chicken soup and pour into the casserole. After the medium fire is boiled, simmer 10 minute, add the mushroom slices, add the soy sauce and cook for a while, then pour the sesame oil.