Taste: spicy technology: fried shrimp making material: main ingredient: crayfish 500g.
Seasoning: 20g of pepper (dried red tip), 5g of pepper, 50g of vegetable oil, 5g of garlic (white skin), 5g of ginger, 5g of star anise, 3g of cinnamon, 3g of salt, 5g of soy sauce and 5g of cooking wine teach you how to make delicious shrimp and how to make it delicious. Buy live shrimp and raise it for two days first.
2. Shrimp must be washed and brushed with a brush if necessary;
3. Oil the shrimp until the surface turns red.
4. Put Zanthoxylum bungeanum and Zanthoxylum bungeanum into the oil and fry for fragrance;
5. Add garlic and ginger, stir-fry over medium heat to give fragrance;
6. Put the shrimp, star anise and cinnamon into the pot, add appropriate amount of water and cook over high fire;
7. After one minute, add salt, soy sauce and cooking wine;
8. When cinnamon and star anise are rich in flavor, add appropriate amount of water;
9. Continue to cook for about half an hour. When the water is boiled into thick juice, it can be cooked.
Pie-food phase grams:
Crayfish: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.