2. Take a small bowl, mix a part of the fried powder with clear water into paste, and put another dish on the dry fried powder. Egg yolk can also be mixed with proper amount of flour and water to make a paste.
3. Squid must be evenly coated with paste, and then patted with dry fried powder.
4. Add a proper amount of cooking oil to the pot and heat it to 80%.
5. Put the squid in the pot and fry it until golden brown. Pick it up and heat the oil pan to 90% heat.
6. Put the squid that has just been fished out into the pot and fry it a little, which will be more crisp. Drain the oil, put it on a plate and sprinkle with salt and pepper.