Eating eggs and celery together hurts your vitality; Eat beef and chestnuts together and throw up.
Onions with honey hurt their eyes together; Radish and fungus can cause binocular dermatitis together.
Tofu honey with deafness; Tomatoes and cucumbers can't be eaten together
Cucumber can't eat peanuts after eating; Eating potatoes and bananas together will cause spots on your face.
Leek with beef will be toxic; Chestnuts and duck meat can also be poisoned.
Donkey meat and Flammulina velutipes are seriously fatal; Raw fish and milk can also be poisoned.
Saccharin and eggs are seriously fatal; Carbonated drinks and mints are deadly.
Question 2: Can beef and celery be eaten together? Yes Beef and olives are very similar: eating together will cause physical discomfort.
Beef and brown sugar, the same food swelled to death.
Beef and chestnuts can cause vomiting.
Eating beef with bean paste will hurt the five internal organs.
Eating beef and Cyperus rotundus will cause nine sores.
Eating beef with leeks will make people thirsty and get angry.
Eating beef and pork will make you sick.
Beef should not be cooked with fish; Do not eat with chestnuts, millet and honey; Not suitable for eating with leeks, white wine and ginger.
Question 3: Can beef and celery be eaten together? Yes, the most famous one is shredded beef with celery. Ingredients: beef tenderloin 150g. Celery 100g, egg white 1 (weight about 25g). Shaoxing wine 1.5g, monosodium glutamate 1.5g, soy sauce 20g, sesame oil 20g, vegetable oil 750g (actual oil 75g), refined salt 1.5g and wet starch 20g.
Features: shredded pork sauce is red and tender, celery is green and refreshing, fresh and delicious.
working methods
Remove the beef tendon from the tenderloin, shred it according to the transverse slope of the muscle pattern, put it in a bowl, add Shaoxing wine, refined salt and egg white, stir well, add 10g sesame oil and mix well for later use. Remove the roots and leaves from celery, cut into 4 cm long sections, blanch with boiling water until half cooked, and let it cool for later use. Cut the onion into pieces. Heat the wok on the fire, lubricate the wok and add vegetable oil. When it is 60% hot (about 150℃), add shredded beef, remove and drain the oil when it is scattered to jade white, leave the bottom oil in the pot, stir-fry the onion, add shredded beef, celery and Shaoxing wine, and add soy sauce and monosodium glutamate to stir-fry evenly.
Question 4: Can celery be fried with beef? Celery can be fried with beef; Beef tonifies the spleen and stomach, celery can promote appetite, lower blood pressure, strengthen brain, clear bowel, relieve constipation, detoxify and reduce swelling, and promote blood circulation. It also contains a lot of crude fiber. Eating together is a golden partner.
Fried celery with beef
Materials:
300g of tender beef, celery 1 50g, 40g of Shaoxing wine, 20g of soy sauce, 5g of white sugar10g, 5g of baking soda, 20g of water starch, 0g of pepper1g, 20g of onion and ginger slices, 2g of Jiang Mo, 50g of peanut oil and a little monosodium glutamate.
Exercise:
① Slice celery. Cut beef into 2 cm long slices, put them in a bowl, add baking soda, soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water, soak for 10 minute, then add peanut oil for curing 1 hour;
② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and rekindle it. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with water starch, add beef slices and celery slices and mix well.
Question 5: Can beef, celery and mushrooms be eaten together?
Absolutely not
Questions can be put together.
Question 6: Can beef be eaten with celery? No problem.
Health effects:
Beef: tonify spleen and stomach, strengthen bones and muscles, and tonify qi and blood.
Composition:
Beef 150g pilgrims food
200 grams of dried celery.
A small amount of yellow rice wine, a small amount of Jiang Mo, a small amount of raw flour, a small amount of soy sauce, a small amount of oyster sauce and a small amount of salt.
Recipe practice:
1. Dry celery, remove leaves and wash.
2. Cut into small pieces for use.
3. Wash the blood from the beef and shred it.
4. Add Jiang Mo, salt, corn starch, soy sauce and oyster sauce, and marinate for 15 minutes.
5. Heat the oil in a hot pot, then stir-fry the shredded beef.
6. As soon as the beef changes color, add the dried celery and stir fry together.
7. Stir fry for about two or three minutes, then season and serve.
How to watch this dish with a mobile phone?
Recipe tip:
1. Stir-fry the beef as much as possible, and change color to avoid the meat being too old;
2. Dried celery can be added with salt to make it more tasty, but its crispness will be reduced.
Question 7: Can celery and beef be eaten together? Beef supplements the spleen and stomach, nourishes the body and has high nutritional value. Celery has the functions of clearing away heat and diuresis, lowering blood pressure and cholesterol, and also contains a lot of crude fiber. The combination of the two can not only ensure normal nutrition supply, but also will not increase people's weight.
Question 8: Can beef and celery be eaten together? Home-cooked beef fried with onion and parsley.
material
beef
onion
Sheep parsley
verdant
energy
Method for frying onion and parsley with home-cooked beef
Add pepper powder, shredded onion, shredded ginger and salt to beef slices, mix well and marinate for later use.
Slice parsley and onion.
By this time, the beef had been marinated for a while and began to fry.
Heat the pan to 70% heat. Add oil and pour in the mixed beef. Pay attention to the overheating of the pot, beef will stick to the pot.
Stir-fry a few times, and add a little water if the beef sticks to the pot. Pour in chopped parsley and onion.
Add a little soy sauce and salt. Finally cease fire, add vinegar and monosodium glutamate, mix well, and take out the pot.
skill
This is the most common method of frying beef, onion and coriander. It's not as delicious as the complicated method of beef, but it's ok as a home-cooked dish. The amount of beef, coriander and onion should be added according to the situation.
Question 9: Can beef and celery be eaten together? Yes
Health effects:
Beef: tonify spleen and stomach, strengthen bones and muscles, and tonify qi and blood.
Composition:
Beef 150g pilgrims food
200 grams of dried celery.
A small amount of yellow rice wine, a small amount of Jiang Mo, a small amount of raw flour, a small amount of soy sauce, a small amount of oyster sauce and a small amount of salt.
Recipe practice:
1. Dry celery, remove leaves and wash.
2. Cut into small pieces for use.
3. Wash the blood from the beef and shred it.
4. Add Jiang Mo, salt, corn starch, soy sauce and oyster sauce, and marinate for 15 minutes.
5. Heat the oil in a hot pot, then stir-fry the shredded beef.
6. As soon as the beef changes color, add the dried celery and stir fry together.
7. Stir fry for about two or three minutes, then season and serve.
How to watch this dish with a mobile phone?
Recipe tip:
1. Stir-fry the beef as much as possible, and change color to avoid the meat being too old;
2. Dried celery can be added with salt to make it more tasty, but its crispness will be reduced.
Question 10: Can celery and beef be fried together? Yes Beef and olives are very similar: eating together will cause discomfort. Beef and brown sugar, the same food swelled to death.
Beef and chestnuts can cause vomiting.
Eating beef with bean paste will hurt the five internal organs.
Eating beef and Cyperus rotundus will cause nine sores.
Eating beef with leeks will make people thirsty and get angry.
Eating beef and pork will make you sick.
Beef should not be cooked with fish; Do not eat with chestnuts, millet and honey; Not suitable for eating with leeks, white wine and ginger.