condiments

Pork ribs, rape, dried peppers, cinnamon, fennel

manufacturing method

1, blanch the rape in boiling water, take it out and let it cool.

2. Then chop the cold rape, squeeze out the water and put it on the plate.

3. Put the ribs in a cold water pot, add proper amount of mature vinegar, and take out the ribs after boiling.

4. Add oil, appropriate amount of water and sugar to the pot, heat until the sugar turns red, add water, stir fry evenly, pour out, add base oil to the wok, add ginger slices and salt, stir fry and pour in ribs.

5. Add dried Chili, aniseed, cinnamon and garlic, pour in water, then add juice, cover and stew for more than 10 minutes.

6. Stir-fry the rape in a pot, put it on a plate for later use after the water is dried, pour the oil in the pot, pour the rape back into the pot, add salt, stir well, and pour it into the casserole.

7. Then put the stewed ribs on the top of the dish, and finally thicken the ribs soup in the pot and pour it on it.