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How to make Japanese seafood hotpot?
material

material

dosage

200 grams of sea shrimp

Chaoshan mushroom beef balls 150g

Fresh Agaricus blazei Murill 10 tablets

Carrot half root

Rapeseed150g

Chinese cabbage150g

White radish 100g

Dachong 1 section

A little green garlic

working methods

1. Take a bag of Japanese hot pot ingredients and dilute it with double water.

Step 2 cook in an iron pot

All the ingredients are cooked, let's start cooking. Put the dishes on it in a beautiful place and you can eat them.